Use the counter for assisted viewing
A counter can connect product inspection and customer service when the staff side has enough room for retrieval and handling.
- Check reach and door opening
- Allow a separate handling surface
- Keep the payment queue clear
Use walls for assortment and hierarchy
Wall systems organize category depth and feature ranges while leaving the center of the store open.
- Keep grading labels visible at each height
- Plan lower stock cabinets separately
- Align headers with the category structure
Connect them in the floor plan
A coordinated perimeter and counter layout gives customers a readable range and staff a controlled route.
- Review staff sightlines
- Avoid blocking key wall ranges
- Confirm access and replenishment routes
